Serves 4 - 6
1lb / 500g penne pasta
1 large onion, chopped
1 can condensed tomato soup, large
6ozs mature Cheddar cheese
Bring a large pan of salted water to the boil. Add the onion and pasta, and cook as directed on the pasta packet. Tip into a colander and drain.
Turn your grill to 'High' and warm a large ovenproof dish.
Tip the drained pasta and onion back into the pan. Stir in the condensed tomato soup and half the cheese. Mix thoroughly over a low heat to warm through, then tip the mixture into the warmed ovenproof dish. Sprinkle with the remaining cheese, and grill till brown and bubbling.
Serve with a green salad or green vegetable such as broccoli.
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