The blog of BaggieAggie, designer of bags, gadget cases and other fabulous accessories handmade in Wales. Sprinkled with recipes, gardening chat, the odd piece of short fiction, and anything else that inspires (or annoys!) me. So pull up a comfy chair and stay a while.


Thursday, 12 August 2010

Quick Macaroni Cheese With A Twist!

Serves 4 - 6

1lb / 500g penne pasta
1 large onion, chopped
1 can condensed tomato soup, large
6ozs mature Cheddar cheese

Bring a large pan of salted water to the boil. Add the onion and pasta, and cook as directed on the pasta packet. Tip into a colander and drain.

Turn your grill to 'High' and warm a large ovenproof dish.

Tip the drained pasta and onion back into the pan. Stir in the condensed tomato soup and half the cheese. Mix thoroughly over a low heat to warm through, then tip the mixture into the warmed ovenproof dish. Sprinkle with the remaining cheese, and grill till brown and bubbling.

Serve with a green salad or green vegetable such as broccoli.


1 comment:

  1. Sounds very tasty. Almost tempted to have it tonight, but it is still 40c in the shade. Never mind will add to my wonderful collection of recipes....Thanks!